|
CREW POSITIONS |
| CAPTAINS | ENGINEERS | MATES DECKHANDS |
CHEFS COOKS |
STEWARDS STEWARDESSES |
|
This is a snapshot of jobs available as of the end of last week. |
|
BtSize |
BtType |
Flag |
PositionOpen |
MorF |
Notes |
|
70 |
MY |
FF |
Captain |
M |
Boat on dock express for Med early May, will stay in Med for European owner. Must be able to leave and stay there. Hiring within the next month. |
|
39 |
SF |
US |
Captain/Mate |
M |
No license required. Owner runs boat most of time. Local nonliveaboard in Miami Beach. Must love to fish. Short trips locally and to the Bahamas |
|
78 |
MY |
FF |
Team-Capt+Cook/Stew |
B |
Must have 3 years experience on similar vessel. Family vessel. N.E. for summer. New boat. |
|
90 |
MY |
US |
Team-Capt+Stew |
B |
South Florida for winter and New England for summer. 200 ton preferred with exp on similar size for at least one year. Couple uses vessel often. Little to no cooking. Maintenance very important. |
|
65 |
MY |
FF |
Team-Capt+Stew/Cook |
B |
Boat in L.A. Cruising to Alaska. Capt. must have engineering experience and navigation knowledge of NW/Alaskan waters. Temp job from May through Sept. Could be fulltime for Mexico in winter. Some fishing. |
|
75 |
MS |
FF |
Team-Captain+Chef |
M |
200 ton license/STCW. Sailing experience, engineering skills. Charter experience a plus.Boat based in Caribbean. |
|
75 |
MY |
FF |
Team-Capt-Eng+Stew and/or Chef |
B |
Boat being transported to Genoa on 5/5 for the season in the Med. Looking for team to meet boat in Genoa. Private vessel. |
|
81 |
MY |
FF |
Team-Capt-Eng+Stew/Cook |
B |
Boat based in the Bahamas. Occasional charters.Capt. must have 3 years experience on MY 81' or larger. Start date asap. |
|
BtSize |
BtType |
Flag |
PositionOpen |
MorF |
Notes |
|
87 |
MY |
FF |
Chef |
F |
Fulltime this summer in Med. Family oriented, Mexican & Italian cuisine are favorites. Boat leaving on transport this month. |
|
125 |
SY |
FF |
Chef |
E |
Culinary trained. Under 40 yrs.old. Private, busy vessel. In Caribbean, sailing to Bermuda, then NE. Must like kids. |
|
164 |
MY |
FF |
Chef |
E |
Charter vessel. Must have STCW, experience on yachts. Leaving for Med mid May. Culinary training a must. |
|
74 |
SV |
FF |
Cook |
F |
Need cook for sailboat in Med. 6 guests. Full time. Currently in Spain. |
|
116 |
SV |
FF |
Cook/Stew |
F |
Must have charter experience. And STCW. Prefer at least one year on yachts.Charter in New England this summer. Cook for crew when chef is gone. |
|
72 |
MY |
US |
Cook/Stew |
F |
Family oriented boat, busy weekends. Summer season in NE. |
|
151 |
MY |
FF |
Deckhand |
M |
Must join vessel by this weekend. South Africans preferred. World cruising vessel headed to Alaska. Private vessel |
|
143 |
MY |
FF |
Deckhand |
E |
Private boat, leaving for Med in May.Looking for crew in Med area - will interview in Antibes. Need STCW, some experience. |
|
151 |
MY |
FF |
Deckhand/Bosun |
M |
Must join vessel by this weekend. South Africans preferred. World cruising vessel headed to Alaska. Private |
|
118 |
SV |
US |
Engineer |
M |
No license required. Knowledge of Cats and Norhern lights a plus. Carib and then N.E.. Private Will consider teams |
|
130 |
MY |
US |
Engineer |
M |
Needs experience for charter vessel. Can be team with stew. |
|
116 |
SV |
FF |
Engineer |
F |
Must have AEC certificate or higher and STCW. MCA vessel. Charter in New England this summer. |
|
143 |
MY |
FF |
Engineer - 2nd |
M |
Experience, STCW. Private boat heading to Med in May. Looking for crew in Med area - interviewing in Antibes. |
|
118 |
SV |
US |
Mate |
M |
At least a 100 ton lic needed. Carib and N.E. for the summer. Private. Will consider teams |
|
75 |
Coml |
FF |
Mechanic |
M |
Need experienced mechanic for ferry service in the BVI's Housing arranged for introduction. Need to want to be land based. |
|
81 |
MY |
US |
Stew |
F |
New England itinerary for summer. Private boat, with some charters. Full time, good pay and benefits. |
|
130 |
MY |
US |
Stew |
F |
Needs experience for charter vessel. N.E. for summer. Can be team with Engineer |
|
96 |
MY |
FF |
Stew/Cook |
F |
Owners eat off boat for most meals. Must do Breakfast. Mostly Stew duties. Family entertaining, some charter |
|
65 |
Trawler |
US |
Stew/Cook |
F |
Full time Cook/Stew for owners and guests. Boat cruising to Maine/Newport/NY, then Bahamas in fall. Classic boat based in Charleston. Start in April. |
|
90 |
MY |
FF |
Stew/Deck |
F |
Looking for young stew with at least 6 months experience. Need asap. Only consider crew in Fla and Carib. |
|
68 |
MY |
FF |
Stew/Deck/Cook |
F |
Private boat in Jacksonville, FL. Need stew from that area (non-live aboard position) by end of March. 2 crew boat. Owner moving up to 84' soon. |
|
62 |
MY |
FF |
Stew/Deck/Mate |
F |
Temp job June 8 - 20. Trip to Bahamas. Family of owner (operator). Nanny experience preferred for 10 yr old girl, and must like dogs. |
|
97 |
MY |
FF |
Stewardess |
F |
Full time position. STCW, charter experience, deck experience. Silver service. Under 35 to fit with crew. Need ASAP. |
|
118 |
SV |
US |
Stewardess |
F |
Experience required for private vessel. Carib then N.E. for the summer. Will consider teams |
|
78 |
MY |
FF |
Team-Capt+Cook/Stew |
B |
Must have 3 years experience on similar vessel. Family vessel. N.E. for summer. New boat. |
|
90 |
MY |
US |
Team-Capt+Stew |
B |
South Florida for winter and New England for summer. 200 ton preferred with exp on similar size for at least one year. Couple uses vessel often. Little to no cooking. Maintenance very important. |
|
65 |
MY |
FF |
Team-Capt+Stew/Cook |
B |
Boat in L.A. Cruising to Alaska. Capt. must have engineering experience and navigation knowledge of NW/Alaskan waters. Temp job from May through Sept. Could be fulltime for Mexico in winter. Some fishing. |
|
75 |
MS |
FF |
Team-Captain+Chef |
M |
200 ton license/STCW. Sailing experience, engineering skills. Charter experience a plus.Boat based in Caribbean. |
|
75 |
MY |
FF |
Team-Capt-Eng+Stew and/or Chef |
B |
Boat being transported to Genoa on 5/5 for the season in the Med. Looking for team to meet boat in Genoa. Private vessel. |
|
81 |
MY |
FF |
Team-Capt-Eng+Stew/Cook |
B |
Boat based in the Bahamas. Occasional charters.Capt. must have 3 years experience on MY 81' or larger. Start date asap. |

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