|
CREW POSITIONS |
| CAPTAINS | ENGINEERS | MATES DECKHANDS |
CHEFS COOKS |
STEWARDS STEWARDESSES |
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|
BtSize |
BtType |
Flag |
PositionOpen |
MorF |
Notes |
|
75 |
MY |
Captain |
FF |
E |
Must have 100 ton or equivalent license. East coast based, with knowledge of fishing and diving preferred. Single crew vessel. Must be mechanical. Must have good social skills to interact with owners guests. |
|
45 |
MY |
Captain |
US |
E |
Looking for Captain to run vessel for 5 year government contract with military background. Vessel runs 4-5 times a week and will base in Puerto Rico. Wants dive instructor credentials. |
|
150 |
MY |
Captain |
FF |
E |
Looking for experienced capt either American or English. Must be single with experience in Med and Carib. Right attitude to manage owners and crew most important. End of the year start. |
|
48 |
MY |
Captain - temp |
US |
E |
Looking for Captain, prefer female to run boat for owner operator and his wife for trip from Jacksonville area to Dry Torgugas for 2 weeks this month. |
|
80 |
SV |
Captain/Engineer |
US |
E |
Looking for experienced capt for charter vessel for winter Carib season. Must have sail endorsement and 200 ton., |
|
BtSize |
BtType |
Flag |
PositionOpen |
MorF |
Notes |
|
115 |
MY |
Chef |
US |
E |
Need culinary chef for 3-4 weeks for owners trips in New England. Start immediately. Must have prior experience on yachts and able to cook for 10-15 persons including crew. |
|
130 |
MY |
Chef |
FF |
F |
Culinary experience with Southern cooking and wild game cooking needed. Very active program and likes to eat healthy. Must be American and based in Palm Beach. |
|
300 |
MY |
Chef - crew chef |
FF |
E |
Must have STCW, ENG 1 and some yacht experience on larger vessels. Crew of 30, 2 shifts |
|
300 |
MY |
Chef - Pastry chef |
FF |
F |
Culinary training and specialize in Pastry presentations and creation. Must have STCW, ENG 1. Crew of 30 plus guests and run 2 shifts. |
|
300 |
MY |
Chef - Sushi chef |
FF |
F |
Must be culinary trained. Must have STCW, ENG 1, Crew of 30, plus guests, 2 shifts. |
|
50 |
Tri |
Chef/Stew/Deck |
US |
F |
Based in St Thomas, staying there for summer to charter for season. Need crew that can sail and likes to dive. Charter exp helpful. Live aboard. Will fly in. |
|
100 |
MY |
Cook/Stew |
FF |
F |
Need young cook for active boat in New England for summer. Start immediately. |
|
108 |
MY |
Cook/Stew - temp to perm |
FF |
F |
Must have experience for informal family use.. Need for the weekend and possibly longer. Based in Bahamas for summer. |
|
80 |
MY |
Cook/Stew/Mate |
FF |
F |
Looking for Mate Deck with some cooking ability for local vessel in Naples. Not liveaboard in naples. Must be organized. Does trips to Bahamas and Keys.Must be able to drive 28' tender. |
|
94 |
MY |
Deck/Mate |
FF |
M |
Looking for local deck with basic knowledge and yacht experience. Based in New Jersey for summer. Benefits after 3 months. Palm Beach winter. |
|
130 |
MY |
Deckhand |
US |
M |
Based in N.E. for summer. Stand watch, at least one year exp. STCW. Private boat for family use. Must be clean cut and no tattoos.Need high energy level. |
|
116 |
SV |
Engineer |
FF |
E |
Looking for young engineer with license preferred. Must have STCW. Must have 2 years sail exp. Has European systems and generators. Must be compter savvy. Need to hire soon. |
|
150 |
MY |
Engineer - Y-3 |
FF |
E |
Must have at least Y-3. Start in January in Australia. |
|
120 |
MY |
Engineer 2nd |
US |
E |
Need 2nd engineer good with engines and electrics for rotation between 2 vessels under chief engineer. Lic not required but preferred. STCW needed. |
|
0 |
House |
Housekeeper+Helper |
US |
F |
Looking for girl to keep house clean, usually 6 hours one day, help organize owners business inventory and help organize charity events. Probably 3 days a week work. Hourly pay. |
|
0 |
Marina |
Marketing/Concierge |
US |
E |
Looking for energetic and educated person to act as host, market sales and organize events for local marina in South Florida. Salary plus commission on sales. |
|
160 |
SV |
Mate - Lic |
US |
E |
Charter vessel in NE then Carib for winter. Must have at least 100 ton w/sail endorsement, and experience running 7 man crew on at least 80' vessel. Sail exp needed |
|
80 |
SF |
Mate Fish |
FF |
M |
Looking for mate able to fish in Keys and have license. STCW needed and cooking a plus. Will cruise Bahamas down to San Salvadore for 3-4 weeks . Could be longer term. |
|
130 |
MY |
Mate/Deck |
FF |
E |
Must have STCW 95 and prefer someone with Yachtmaster 200 ton license. Must be American. Looking to hire soon.Based in Palm Beach. |
|
300 |
MY |
Stew - Chief |
FF |
F |
Need experienced chief stew for vessel in Med. Must have STCW, ENG 1 and prior experience on close to similar vessels. |
|
130 |
MY |
Stew - Chief |
FF |
F |
Looking for experienced stew with massage exp and 4-5 years in simialar positin. Private vessel. Must be U.S. Very active program. Based in Palm Beach. |
|
132 |
MY |
Stew - Chief |
FF |
F |
Looking for high end chief able to deliver 5 star service for discriminating owner. Will be in N.E. for rest of season and then south. Up to 8 guests upon occasion. Must be non smoker. Some Charter. |
|
300 |
MY |
Stew - cosmotologist |
FF |
F |
Need stew for vessel in Med. Must have experience in Nails, facials, hair and spa treatments. Must have STCW, ENG 1 |
|
300 |
MY |
Stew - interior houskeeping |
FF |
F |
Need experienced stew for vessel in Med. Must have STCW, ENG 1 |
|
300 |
MY |
Stew - interior houskeeping |
FF |
F |
Need experienced stew for vessel in Med. Must have STCW, ENG 1 |
|
300 |
MY |
Stew - interior service |
FF |
F |
Need experienced stew for vessel in Med. Must have STCW, ENG 1 |
|
300 |
MY |
Stew - interior service |
FF |
F |
Need experienced stew for vessel in Med. Must have STCW, ENG 1 |
|
108 |
MY |
Stew - temp to perm |
FF |
F |
Must have experience. Need for the weekend and possibly longer. Based in Bahamas for summer. Family use. |
|
132 |
MY |
Stew 2nd |
FF |
F |
Must have eye for detail for 5 star vessel. Must have good image and attitude. Crew average age is in 30's. Start immediately. Must be non-smoker. N.E. for summer season. Some charter. |
|
164 |
MY |
Stew -3th |
FF |
F |
Need stew for charter yacht based in New England for summer. Must have STCW and prefer has ENG 1 |
|
164 |
MY |
Stew -4th |
FF |
F |
Need stew for charter yacht based in New England for summer. Must have STCW and prefer has ENG 1 |
|
120 |
MY |
Stew Chief |
US |
F |
Looking for very organized detail orientaed chief stew able to handle very flexable schedule on very busy program. Must be able to supervise and participate as needed. |
|
91 |
SF |
Stew/Cook/Deck |
FF |
F |
Need good stew with deck ability, and some cooking skills to join 3 crew vessel located in Ft Lauderdale for rest of summer. Will go to Carib and Central Am in winter for cruising. Long term capt and nice owner. |
|
130 |
MY |
Stew/Deck |
FF |
F |
Private yacht in New England for summer loooking for deck stew with duties 80% deck, and 20% stew. Must be tatoo and soke free. Will do background and drug test. |
|
94 |
MY |
Stew/Deck/Cook |
US |
F |
Looking for girl to stew and do deck work with lite cooking for month of Sept in New England and Chesapeake area. Can possibly be longer term. Owner and family aboard for trip. |
|
0 |
House |
Stew-Chief /Houskeeper |
US |
E |
Palm Beach house looking for Housekeeper with previous chief stew exp on yacht. Former yacht owner needs person to maintaine house for couple and their dogs. No cooking required but helpful. |
|
135 |
SV |
Team - Eng+Chef |
FF |
B |
Vessel based in Med for summer loooking for couple, prefer from southern hemisphere as engineer and chef. 6 crew. Own cabin. Must have STCW |
|
100 |
MY |
Team-Capt/Eng+Cook/Stew |
US |
B |
Must have 200 ton. Looking to hire Sept 1. Cruising N.E. for summer. May do a couple of weeks of charter. Owner eats off boat a lot so stew abilities more important. Run with 2 crew with additional crewmember added when have extra guests. |
|
80 |
MY |
Team-Capt+Cook/Stew |
US |
B |
Need experienced team to run 80' motor yacht primarily on East Coast. Overseee maintenance on other vessel on Calif coast as needed. Travel with owner for use of vessels. Must be non smoker and drinker. |
|
47 |
SV |
Team-Capt+Cook/Stew |
US |
B |
Looking for couple to run family vessel for New England cruising and then to Caribbean. |
|
70 |
SV |
Team-Capt+Cook/Stew |
US |
B |
Looking for Couple or single capt to run new sail boat for owner. South Fla and Carib. 100 ton needed. |
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FORT LAUDERDALE 404 & 408 SE 17TH ST Fort Lauderdale, FL 33316 Zoomable Map / Driving Instructions Telephone: (954) 522-2739 Toll Free: (800) 438-2739 Fax: (954) 522-2725 |
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