BtSize
|
BtType
|
PositionOpen
|
Flag
|
MorF
|
NOTES Glossary Available Below
|
|
0
|
Estate
|
Chef
|
US
|
E
|
Private, local estate looking for Chef to cook for Memorial Day
party with 35 guests. Must be able to cook BBQ and American food in outdoor
kitchen with two assistants. Male or Female Chefs considered.
|
|
180
|
MY
|
Chef
|
FF
|
F
|
Owner will consider Capt+Chef Team. Chef must be culinary trained
and able to provision vessel. STCW required.
|
|
115
|
MY
|
Chef
|
FF
|
E
|
Owner looking for experienced, culinary trained Chef to work on
private charter vessel departing Ft.
Lauderdale for Bahamas. Must
have STCW and be able to provide 4 star quality. Job
to start ASAP.
|
|
100
|
MY
|
Chef - Freelance
|
FF
|
F
|
Looking for freelance Chef to work May 18th-19th.
|
|
90
|
MY
|
Cook/Stew
|
US
|
F
|
Looking for experienced Cook/Stew to work on permanent position
aboard family boat. Must have STCW and be able to cook family style meals
while managing; beds, heads, lines and fenders. Non-live aboard boat in Sarasota, FL.Background
check mandatory.
|
|
76
|
MY
|
Deckhand - Delivery
|
US
|
M
|
Captain needs experienced Deckhand to work on delivery job from Tampa,FL
to Marina
in Lantana. Must be able to meet Captain in Tampa in person for interview next week.
Must have exp with lines+fenders.
|
|
206
|
MY
|
Deckhands (Qty 3)
|
FF
|
M
|
Need 3 experienced Deckhands to run permanent position aboard
new build splashing down in May or June. Must have STCW+at least 1yr or more
experience on vessels over 100' and be able to take orders from upper crew
members.
|
|
115
|
MY
|
Engineer
|
FF
|
M
|
Owner looking for experienced, licensed Engineer to work on
private charter vessel departing Ft.
Lauderdale for Bahamas. Must
have STCW and be able to start ASAP.
|
|
138
|
MY
|
Engineer - Lic
|
FF
|
E
|
Looking for Y-4 or higher licensed engineer. Can be rotational,
but only paid for time aboard. Must not be U.S. Cruising New England and
Eastern U.S for Summer and South Florida and Bahamas for Winter. Start ASAP.
|
|
110
|
MY
|
Engineer - MEOL or Y4
|
FF
|
M
|
Looking for experienced, licensed Engineer with MEOl or Y4 to
work on permanent position headed for N.E. for summer. Must have STCW and
similar size vessel exp. Job Starts ASAP.
|
|
90
|
MY
|
Engineer/Mate
|
FF
|
M
|
Looking for a fluent Spanish speaking Mate/Engineer to maintain
systems on vessel in Peru.
Captain license also preferred but not necessary. Must be knowledgeable of
engines and vessel systems. Crew of 4. 1 yr contract
|
|
55
|
SF
|
Mate
|
US
|
E
|
Owner looking for experienced fishing Mate to join vessel ASAP
through October. Will be cruising NY waters. Must have experience with light
maintenance and have own vehicle. Owners drive the vessel.
|
|
122
|
SY
|
Mate
|
NA
|
M
|
Captain of vessel looking for experienced Mate to assist is yard
repairs and travel in June. Must be able to work unsupervised, have basic
repair knowledge and previous experience with sailing vessels. Job starts
ASAP.
|
|
108
|
MY
|
Mate/Engineer
|
US
|
M
|
Active Owners looking for young experienced Mate with some
Engineering skills. Very active and busy travel schedule. Must have STCW and
skills in: diving+sailing+watersports and be able to drive 28' tender.
|
|
0
|
Business
|
Sales Girl
|
US
|
F
|
Company looking to hire Sales Girl to work full time - part
time/hourly for $10 per hour +commissions. Will be traveling to various
marinas and passing out information and talking to clients. Must be willing
to be on call. Start ASAP.
|
|
74
|
MY
|
Stew/Cook
|
US
|
F
|
Captain looking for experienced Stew/Cook to work on 3 week trip
starting May18th. Must be able to cook healthy diet meals+maintain
interior+laundry and handle lines+fenders. Must have STCW.
|
|
116
|
MY
|
Stewardess
|
US
|
F
|
Laid back Owners looking for experienced solo Stew to work on
permanent position. Owners prefer to dine off-board. Will have to cook
breakfast and sandwiches Thurs-Sun. Vessel leaves June 10th. Must have STCW.
|
|
115
|
MY
|
Stews (Qty 2)
|
FF
|
E
|
Owner looking for experienced Stewards or Stewardesses to work
on private charter vessel departing Ft.
Lauderdale for Bahamas. Must
have STCW and be able to maintain interior with 4 star service.
Job to start ASAP.
|
|
80
|
MY
|
Team - Capt+Stew/Cook
|
US
|
B
|
Owner/Operator looking for an established couple to maintain
vessel for permanent position. Capt must have 100T license+eng. and comm.
skills. Stew/Cook must serve family style cuisine for up to 4 guests+clean
interior. Superior cleaning and organizational skills required. Live-aboard
owners for 2 months this summer in New England and S. Fla schedule for next
winter.
|
| Size- BtSize |
| Vessel size is in feet |
| Types of Vessels- BtType (Yachts, Marine, House, etc.) |
| MY |
Motor Yacht |
| SV |
Sail Vessel |
| RV |
Research Vessel |
| TRL |
Trawler |
| SF |
Sport Fish |
| COML |
Commercial |
| ISLAND |
Island |
| HOUSE |
House |
| ESTATE |
Estate |
| BUS |
Business |
| Positions- filled by the job available |
| Capt |
Captain |
| Capt/Mate |
Captain & Licensed Mate Qualifications |
| Mate |
Mate- Licensed or Unlicensed |
| Mate/Eng |
Must have Mate and Engineer Skills |
| Eng |
Engineer- Licensed or Unlicensed |
| Chef |
Chef- Culinary Trained or Apprentice Trained |
| Cook |
Cook- Able to cook Family Style food for 4-6 |
| Stew |
Steward/ess- Interior Cleaning + Food Service & Laundry |
| Deck |
Deckhand- Exterior Cleaning & Maintenance |
| Team |
2 Person Team or Couple
(NOT 1 person who is a team player!)(or one person doing 2 jobs) |
| Flags of Vessels and Registration = Legal status of whom can be hired |
| US |
United States Flagged Vessel |
| FF |
Foreign Flagged Vessel |
| Standard Terms used in job descriptions |
| STCW95 |
Standards of Training, Certification and Watchkeeping
More information can be found at http://www.stcw.org/ |
| USCG |
United States Coast Guard certification & licensing |
| SilvServ |
Silver Service- Proper Table Setting Etiquette Training or Skills |
