|
BtSize
|
BtType
|
PositionOpen
|
Flag
|
MorF
|
NOTES Glossary Available Below
|
|
125
|
MY
|
Chef
|
US
|
M
|
Owners looking for culinary trained chef with STCW to provide 5
Star quality food and presentation on permanent position aboard laid back
boat headed from Ft. Lauderdale to Alaska. Preferred age 30s and up. Must be
a non-drinker and like children.
|
|
50
|
SV Cat
|
Cook/Mate/Stew
|
FF+US
|
F
|
3 boats for sail charter company looking for cook/mate stew for
charter trips. Based in Keys and Bahamas. One Bahamian girl needed
and 2 U.S.
girls with sail experience. Cook 3 meals, heads and beds and handle lines.
Private cabin. $150 day plus tips
|
|
60
|
SV Cat
|
Cook/Mate/Stew
|
US
|
F
|
Looking for single crew member for family use owner operator
vessel on Fla
west coast. Must like kids. Cook 3 times a week. Sail experience preferred.
|
|
65
|
Trawler
|
Cook/Stew
|
US
|
E
|
Need a long term stew to cook for owners and guests to start in April. Must be able to cook family style meals on boat and
house. No STCW needed. Boat will be in Miami
till end of the month then traveling on to NE.
|
|
147
|
MY
|
Engineer - Y-4
|
FF
|
B
|
Looking Y-4 engineer for older boat with 10
crew going to Med and Caribbean. Some
charter work expected. Engineer must have Y4 certificate, STCW, be in 30's.
Salary offered is $90,000 a year. Can be couple with stew
|
|
96
|
Trawler
|
Mate
|
FF
|
M
|
Looking for a Mate for vessel traveling Central
America. Must be Non Smoker, Non Drinker, have no Tattoos, and
be well organized. Fishing+dive exp a must. Some
Spanish required.
|
|
150
|
MY
|
Mate - Bosun
|
FF
|
M
|
Looking for Bosun with OOW and STCW.
No U.S.
or S African or females considered. English req. In Pacific to Dubai and Med for
summer season. Pay offered is $3500 per month. Benefits after 90 days. Move
to 1st mate position within 12 months possible
|
|
147
|
MY
|
Stew - 2nd
|
FF
|
B
|
Looking for a stew to work on a boat with 10
crew going to Med and Caribbean. Some
charter work expected. Stew must have at least 2 years exp., silver service
and STCW. Can be couple with Y-4 engineer
|
|
150
|
MY
|
Stew - 2nd
|
FF+US
|
F
|
Owner needs a strong 2nd Stew to work full time on boat+estate in Miami.
Must be in 20s and have STCW+Silver Service+ some
big boat exp. Must also be able to work with crew of up to 9 people. Owners
have requested Miami
local.
|
|
120
|
MY
|
Stew - Chief
|
FF+US
|
F
|
Owner needs a Stew to work full time on boat+estate
in Miami.
Must be in 20s and have STCW+Silver Service+ some
big boat exp. Must also be able to work with crew of up to 9 people. Owners
have requested Miami
local.
|
|
70
|
MY
|
Stew/Deck
|
US
|
F
|
Looking for Stew/Deck to work seasonal job with possibility for
permanent placement. Must be age 25-30 and have STCW+Fender
and Lines exp.+Light
cooking skills. Boat traveling S.Florida then to
N.E. and Great Lakes.
|
|
87
|
MY
|
Team - Capt+Chef
|
FF
|
B
|
Looking for an established Captain + Chef couple to work as team
and fly to boat in St. Marten. Owners are a Turkish couple looking to travel
to Med within the year. Vessel may do some chartering.
|
|
0
|
Estate
|
Team - Capt+Stew
|
US
|
B
|
Owner looking for an established couple to manage main home+6
houses(3 houses used for only 3-4 months)+3 small boats+pool
year round for permanent position. W2s+benefits+time away from estate
offered. Looking to hire in May 2012.
|
|
147
|
MY
|
Team - Eng Y-4 +Stew
|
FF
|
B
|
Looking for a couple to run boat with 10 crew
going to Med and Caribbean. Some charter
work expected. Engineer must have Y4 and Stew must have at least 2
years exp. Both must have STCW.
|
| Size- BtSize |
| Vessel size is in feet |
| Types of Vessels- BtType (Yachts, Marine, House, etc.) |
| MY |
Motor Yacht |
| SV |
Sail Vessel |
| RV |
Research Vessel |
| TRL |
Trawler |
| SF |
Sport Fish |
| COML |
Commercial |
| ISLAND |
Island |
| HOUSE |
House |
| ESTATE |
Estate |
| BUS |
Business |
| Positions- filled by the job available |
| Capt |
Captain |
| Capt/Mate |
Captain & Licensed Mate Qualifications |
| Mate |
Mate- Licensed or Unlicensed |
| Mate/Eng |
Must have Mate and Engineer Skills |
| Eng |
Engineer- Licensed or Unlicensed |
| Chef |
Chef- Culinary Trained or Apprentice Trained |
| Cook |
Cook- Able to cook Family Style food for 4-6 |
| Stew |
Steward/ess- Interior Cleaning + Food Service & Laundry |
| Deck |
Deckhand- Exterior Cleaning & Maintenance |
| Team |
2 Person Team or Couple
(NOT 1 person who is a team player!)(or one person doing 2 jobs) |
| Flags of Vessels and Registration = Legal status of whom can be hired |
| US |
United States Flagged Vessel |
| FF |
Foreign Flagged Vessel |
| Standard Terms used in job descriptions |
| STCW95 |
Standards of Training, Certification and Watchkeeping
More information can be found at http://www.stcw.org/ |
| USCG |
United States Coast Guard certification & licensing |
| SilvServ |
Silver Service- Proper Table Setting Etiquette Training or Skills |
