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  954-522-2739 · Fort Lauderdale, Florida

Yacht Crew Positions

CAPTAINS ENGINEERS MATES
DECKHANDS
CHEFS
COOKS
STEWARDS
STEWARDESSES
Click Links above for yacht crew job descriptions and info.
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*New* Each Agent for each job is listed. Email them your interest in a particular job. Copy and paste the job in an email to assure your information is reviewed and put forward for consideration. Only Registered Crew will be put forward for consideration to the jobs available.

 

Agent

Boat

Size

Boat

Type

Position

Open

Flag

M/F

NOTES  Glossary Available Below

Linda

94

MY

Captain

US

E

Owner is looking for a Captain to work on permanent position on vessel that will based in Miami and traveling to Bahamas+Exumas. Captain must know the areas well and get along with Mgr. Must also be willing to do light engine maintenance. STCW req.

Jack

86

MY

Captain

US

E

Owner of new build set to finish in 2017 looking for a Captain to work on permanent position. Vessel is a non-live aboard while in Miami but will travel to Bahamas and NE. Captain must have mechanical skills and previous experience.

Linda

72

MY

Captain

US

E

In need of a Captain for a permanent position aboard a family vessel that is based in South Carolina and travels FL, Bahamas in Winter and New England in the Summer. Must be able to maintain vessel and 36' tender and have STCW.

Sharryn

92

MY

Captain

US

E

Captain needed for permanent position aboard classic motor yacht located in Seattle. Vessel will be shipped to Bahamas for Winter charters and then head to N.E. for the Summer. Must have previous charter experience, license and similar size exp.

Linda

70

MY

Captain

US

E

Looking for a captain in the Stuart area for family use vessel.. This is a Non-live aboard position. Need experience on similar size vessels and at least a 100 ton.

Linda

125

MY

Captain/Eng

FF

E

Looking for athletic experienced captain with some eng and project background, must have longevity on similar size vessel and prefer charter experience to finish build and run vessel. Will be in Med till spring

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Agent

Boat
Size

Boat
Type

Position
Open

Flag

M/F

NOTES    Glossary Available Below

Linda

90

MY

Chef - Temp

US

E

Temp Chef needed for job between Jan 29th – Feb 3rd. Must be able to create meals for 6-8 guests and 3 crew. Vessel is on the West Coast of FL and will be traveling locally.

Linda

116

MY

Cook/Stew

US

F

Experienced Cook/Stew needed for seasonal position on vessel based in Jupiter, FL that travels to S. FL and Keys. Must be able to cook simple meals, maintain interior and be a non smoker on family vessel. Does not have to be a live aboard position.

Linda

90

MY

Cook/Stew/Mate

US

E

Owners looking for Cook/Stew/Mate to work on vessel in NY and then headed for Bahamas for season. Needs to cook family style meals, cook for 2 crew, be organized, handle lines, drive tender and maintain interior. STCW Req.

Sharryn

87

MY

Deck/Stew

US

F

Deck/Stew with previous experience needed for 2 separate trips in Jan & Feb 2017. Must be able to maintain interior and exterior, handle lines+fenders and get along with two small dogs. Vessel is in Boca and will travel S. FL coast.

Jack

0

Estate

House Manager

US

E

House Manager needed to oversee Miami Estate. Must be able to manage interior personnel, assist on interior, manage food service for events and organize house affairs. Five Star service expected and accommodations provided. Starts ASAP.

Linda

72

MY

Mate

US

E

In need of a Mate for a permanent position aboard a family vessel that is based in South Carolina and travels FL, Bahamas in Winter and New England in the Summer. Must be able to maintain vessel and 36' tender and have STCW.

Linda

94

MY

Mate

US

E

Local Miami boat looking for Mate for family use vessel. Family has 5 kids 12-16 with lots of water toys. Need to be good with kids and toys. Trips to Bahamas on weekends. Prefer with small license but not necessary. Job starts as a temp job.

Linda

116

MY

Mate

US

M

Experienced Mate needed for seasonal position on vessel based in Jupiter, FL that travels to S. FL and Keys. Must be able to handle lines, maintain exterior+engine room and be a non smoker on family vessel. Does not have to be a live aboard position.

Jack

150

MY

Mate - 1st

US

E

Vessel is in the yard for 3 more months locally and needs a 1st Mate with 500 ton liscense+OOW certificate. Must have previous experience on similar size, be able to handle lines, drive tender and travel after vessel is done to Costa Rica for 3 yrs.

Sharryn

0

House

Stew - Chief/Estate Manager

US

F

Owner is looking for a Chief Stew to work on a private estate for permanent position. Must be able to maintain estate, clean interior, handle laundry/ironing, some event planning and have own local accomodations+transportation. Starts Jan 9th.

Linda

94

MY

Stew/Cook

US

E

Local Miami boat looking for Stew/Cook for family use vessel. Family has 5 kids 12-16 with lots of water toys. Interior skills needed with cooking for crew. Owner has own chef. Trips to Bahamas on weekends. Job starts as temp.

Sharryn

120

MY

Stewardess

FF

F

Captain is seeking an experienced Stewardess who can hit the ground running and has previous experience on similar size vessel for permanent position. Vessel will be traveling to the Bahamas as soon as maintenance is done. STCW required. Starts ASAP.

Linda

Jack

80

MY

Team - Capt/Eng+Cook/Stew

US

B

Owner and wife looking for an established couple to maintain vessel for permanent position. Capt must have 100T license+engineer and communication skills. Stew/Cook must serve family style cuisine for up to 4 guests+clean interior. Starts mid Dec.

Jack

80

MY

Team - Captain+Cook/Stew

US

E

Looking for a Captain+Cook/Stew Team as two person crew for permanent position on vessel that is traveling from FL to Western US Coast. Cook must be able to cook Kosher meals, handle lines, stand watch+maintain interior. STCW required for both.

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Yacht Crew Glossary

Size- BtSize
Vessel size is in feet
Types of Vessels- BtType (Yachts, Marine, House, etc.)
MY Motor Yacht
SV Sail Vessel
RV Research Vessel
TRL Trawler
SF Sport Fish
COML Commercial
ISLAND Island
HOUSE House
ESTATE Estate
BUS Business
Positions- filled by the job available
Capt Captain
Capt/Mate Captain & Licensed Mate Qualifications
Mate Mate- Licensed or Unlicensed
Mate/Eng Must have Mate and Engineer Skills
Eng Engineer- Licensed or Unlicensed
Chef Chef- Culinary Trained or Apprentice Trained
Cook Cook- Able to cook Family Style food for 4-6
Stew Steward/ess- Interior Cleaning + Food Service & Laundry
Deck Deckhand- Exterior Cleaning & Maintenance
Team 2 Person Team or Couple
(NOT 1 person who is a team player!)(or one person doing 2 jobs)
Flags of Vessels and Registration = Legal status of whom can be hired
US United States Flagged Vessel
FF Foreign Flagged Vessel
Standard Terms used in job descriptions
STCW95 Standards of Training, Certification and Watchkeeping
More information can be found at http://www.stcw.org/
USCG United States Coast Guard certification & licensing
SilvServ Silver Service- Proper Table Setting Etiquette Training or Skills

Charter Yacht at Anchor in Tropical Waters for Yacht Crew
Charter Yacht for Crew at Anchor in Tropical Waters